Intermittent Diet - 2. Dear, visitor. My name is Vit and this is my intermittent fasting manual called “Intermittent Diet” that will help you understand why short- term fasts are so effective fat loss tool and how you can use them in real life. TABLE OF CONTENTS: Preface. Big Leap or Small Steps?
Misconceptions Related to Fasting & Dieting. Intermittent Fasting and Metabolism Frequent Meals and Weight loss Calorie Restriction and Muscles. What is Intermittent Diet? The theory The benefits The difference. The First Phase: Period of Not- Eating– How to Schedule Your Fasts– What to Drink While Fasting.
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The Second Phase: Period of Eating. How to Track Your Results. Further Reading. New Blog Posts: Redefining the Role of the Binge. Preface. First of all, I would like to say a few words about myself, and what the Intermittent Diet is all about. My name is Will Hinotsky, and I wrote this manual to help people understand how they can easily simplify and, at the same time, maximize their weight loss by using the method of structured intermittent dieting. The path I took toward writing Intermittent Diet was not typical for a diet author. First of all, I’m a guy who studied mathematics and statistics at a university for four years.
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This was a great time in my intellectual life, during which I realized that math is not just about figures and equations. After some training, you begin to develop a mathematical way of seeing the world. There is a moment when math becomes not just your discipline; it becomes a way of thinking. The first time I had any experience in the dieting world was when my girlfriend told me she wanted to try a low carb diet plan. I wanted to be sure she was trying something that would be safe for her health, so I decided to do some research.
Keep in mind that these data are most valid for time frames under 24 weeks (or 6 months). For longer timelines, our 12 month weight loss calculator is more accurate.
Before this time, diet talk for me was similar to fashion talk. I had never given any deep thought to dieting.
I started reading popular fitness magazines, blogs, and forums, and, after a while, the topic of dieting caught my interest. I continued by studying books on weight loss, nutrition, and biochemistry, as well as consulting several diet experts. Since I was initially trained to work with quantitative data, I also collected data from different experimental weight loss studies to figure out what models could fit their findings. My new goal was to find out whether there were any concepts that constantly proved their long- term effectiveness. The first important piece of information I found was that caloric restriction, even without specific food restrictions, is necessary for effective weight loss. Another interesting finding was the importance of simplicity in a dieting process. A calorie- restricted but complicated diet has been proven to work short- term only.
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Probably the most astonishing discovery was that, by default, there are two different phases of human metabolism: fed and fasted. The fasted metabolic state promotes a great fat burning effect, however almost 9. All these principles apply to the Intermittent Diet, making it the universal diet solution. This means you can lose weight and prevent weight gain by following only the Intermittent Diet manual. Or, if you currently enjoy some type of diet plan but find that it brings you limited results, then the Intermittent Diet is still for you.
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It can be a great complement to or even a critical missing link in your fat loss nutrition program. Big Leap or Small Steps? I want to begin this manual by presenting a model which shows why it is more feasible to lose weight by dieting intermittently than it is to lose weight with traditional dieting. First of all, I’m going to uncover the link between weight loss rate and dieting to see how it can be applied in diet design.
In order to do that, we need to conduct the following experiment: Let’s randomly select a huge group (over 1. We won’t be specific, and we’ll allow our imaginary participants to choose between lots of diet plans in existence: low fat, low carb, high protein, vegetarian, or whatever they want. For simplicity. After all, each person is unique, with his or her own personal characteristics and lifestyles.
In reality, though, the range of our results will be narrow, if we consider that body weight (like height, life span, bone density, etc.) is a biological variable. And when scientists need to predict values of biological variables, all they need to know is their average value. Then they get their results by using the law of normal distribution.
The law of normal distribution. To illustrate it, I will use human height. The law simply says that if one man in six has a height above 1.
The tallest person on the planet has a height of 2. Applying the same law and assuming the average rate of fat loss per week is 1 pound, we will get the results for our experiment. I will skip all technical details and formulas, and present the final outcomes only. Chances of losing a certain amount of body weight per week under the terms of our experiment: You can see how irregularly weight loss rates are distributed throughout our population. Chances to lose weight within a given range drops off very quickly as you get away from the average 1 pound. In our experiment, weight loss chances decrease by about 1. What most of our participants should expect from dieting is a weight loss of somewhere between 0 – 3 pounds per week.
Note, that weight loss rates tend to slow down as fat mass levels decrease. After losing a significant amount of weight during the first months of your body transformation journey, you will not likely continue losing 1- 2 pounds a week during the following months. Weight loss may slow down to 0. This rate may appear relatively slow to you, but it is quite acceptable for the purpose of body transformation, since it is obvious you don’t need to lose 1,0. Consider also that forcing weight loss to happen faster than it should may have some undesirable consequences. In fact, if you’re trying to lose weight too fast, you have a risk of developing health disorders, such as gallstones.
Another concern is that losing weight too fast may result not only in fat loss, but in muscle loss as well. It is becoming clear now that it is highly impossible to lose all your excess weight in one day, regardless of how hard you try. Your total weight loss will be a result of the sum of your collective efforts, not of a single effort or a few efforts. In other words, you are more likely to achieve your goal by taking a number of small steps rather than trying to commit one big leap. The same is applied to dieting.
One week of dieting does not make your body super lean – just a bit leaner, although months of dieting are more likely to do that. To be fair, this rule works in both directions. Weight gain doesn’t happen in one day. Overeating on one given day adds only a small percent to total weight gain. So, if TOTAL weight loss takes an EXTENDED period of time to happen, and if a small part of that period contributes only a small amount of weight loss, then we can describe the weight loss process with the following line: The distance between any two dots on the above trend is one week, and since each week is associated with a mild reduction in body weight, the whole trend is also gradually descending. I think this trend model helps to explain why even small but long- term changes in eating habits and physical activity, or what people usually refer to as lifestyle changes, eventually outperform radical but short- term solutions and can lead to lasting results. If we take into account that weight loss is a result of calorie restriction, we can build a similar decreasing trend for total calorie deficit during a dieting period.
That’s because calorie intake, like rate of weight loss, is also a non- scalable variable, meaning you can’t eat or burn your monthly norm of calories in just one day. Under our models, it becomes clear that losing weight doesn’t necessarily require constant dieting. The only thing needed is to be in a calorie deficit over the course of some period of time. And this is exactly how intermittent fasting works. For most days out of a week, you will not be in a calorie deficit, but for one or two days, you will be in an extreme calorie deficit. As a result, over the course of a week, your food intake on average will drop, making it possible to lose weight.
It makes a lot of sense, however part- time dieting is still not fully recognized in the fitness world, mainly because it involves short- term periods of not eating. This is something we are going to discuss next. Misconceptions Related to Fasting and Dieting. I bet you’ve often heard or read the claims that not eating enough food will actually cause you to store more fat. This argument is the so- called “Starvation Mode” theory (a non- scientific term, by the way). According to this theory, two negative effects are caused by low- calorie dieting: 1) Eating too few calories will slow down your metabolism. As a result, you end up burning fewer calories, and your weight loss slows down to a very minimal rate.
Your body starts to utilize muscle for fuel instead of stored fat, and this leads to a decrease in muscle mass. Based on these two points, some experts recommend that you avoid cutting calories too aggressively and advise that you keep eating in order to increase your metabolism and maintain muscle mass. These seem to be central points in promoting daily- calorie restricted diets which instruct you to reduce only a small part of your food intake on a daily basis.
In order to detect the real effect of low- calorie dieting on metabolism and muscle, we have to have a bit of basic knowledge. Metabolism, or, more specifically, metabolic rate is a topic that seems to produce a lot of speculation in the weight loss area, so first let’s visit it.
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