New South Wales, Victoria, Queensland, Tasmania, South Australia, Western Australia, Northern Territory, ACTThe label may have pictures of verdant pastures, and it’s stamped with the term “free range”, but are you getting what you think you are? And some eggs come from flocks of up to 1. Is it any wonder when over half of the free range eggs sold in Australia come from only three producers? They’re Novo, Pace Farm and Manning Valley and are responsible for the brands you see in the major supermarkets. Coles and Woolworths have even set their free range standards with a stocking density of 1. That’s nearly seven times the Model Code limit!
With people willing to pay for the extra cost of producing free range eggs, all these players can see is ka- ching! Are Coles and Woolworths making us sick? A free PDF emailed to you, plus news and exclusives. Meanwhile, the government has rubber stamped this outdoor stocking density. Follow the money! Unsure if your eggs are free range or not? Then look for eggs with organic or animal welfare certification.
Alternatively, seek pastured eggs; if you have a concern, simply ask the farmer! Listed below are farms that move their hens every few days to enrich the soil; they’re free to dust bathe, scratch and forage, to eat worms and grubs. The chickens’ quality diet means rich, creamy eggs for us. And buying direct, the eggs will actually be fresh, holding firm when poaching. Look for these brands at farmers. Taste the difference and tell your friends! Support local farmers and eat delicious fresh food to boot!
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NSW VIC ACT QLD SA NT WA TASNSW1. Good Eggs, Barham.
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Glen and Mardie Gray’s girls roam the paddock enjoying country air, Barham sunshine and shady Red Gums. They sleep and lay in caravans, that are shifted twice weekly, protected by electric netting and Maremma dogs. Arden Farm, Orange.
John and Kate Polain. Brigadoon Harvest, Tooraweenah. John and Estelle Joseph’s chickens scratch in the mulch piles, mow the green grass shoots and take luxurious dust baths. The chickens live in a mobile house that is moved every few days. They keep things simple and natural; lots of sunshine, wholefoods, grass and bugs. Brightside Produce, Captains Flat.
Emily Yarra and Michael Kobier produce a range of heirloom vegetables and pastured eggs on their new, small biological farm. Buena Vista Farm, Gerringong. On a picturesque property, Fiona and Adam Walmsley have almost 3. The chickens enjoy big fresh paddocks of grass, moved every few days to a fresh spot. Burrabee Farm, Burra. The Jones family. At night, the chickens are locked away to protect them from predators.
Bush Chick Eggs, Wamboin. Tania Tahana has around 2. Isa Browns, living in fixed housing, in two half- acre bush paddocks, with a stocking rate of fewer than 7.
Because they live in a bush setting, they have plenty of leaf litter to scratch around, as well as dust bathing areas. Byron Creek Farm, Byron Bay. Each week the sheep graze the path, followed by the hens, to ensure a smorgasbord of fresh bugs, insects, grasses and weeds. Cackleberries by Lashbrook Farm, Old Junee. On Anna and Bryson Lashbrook’s farm, the chickens are free to roam outside, and at night they are tucked into their shed for safety and warmth.
They feast upon fresh fruit and vegetable scraps daily, with continual access to a custom grain mix and rain water. Carbeen Pastured Produce, Manildra. Rodger and Katherine’s hens are housed in trailers; the chickens are moved daily, following in rotation behind their cattle and sheep. They’re fed grain to complement their grass and bug diet. Clarendon Farm, Pitt Town. Ian Littleton’s hens follow the natural rhythms of a wild hen’s year.
They’re free from artificial light so there are fewer eggs during autumn and winter. Hens past their laying prime reside in retirement paddocks. An electric fence and Maremmas protect them from predators. Corndale Grove, Corndale. The Demeter certified bio- dynamic farm grows, harvests, dries and mills grain for their chickens. The chickens are moved to fresh pasture continually, housed in mobile sheds, and protected by electric fencing.
Cornucopia Biodynamic Farm, Paterson River. Kerry Marshall lets her chickens roam freely throughout the day with nightly sheltering in their mobile homes. Every few days the homes are pulled to fresh pasture for a fresh supply of fresh green pick; supplementary feed is certified organic grain. Egganic, Mangrove Mountain. The Steel family’s chickens roam chemical- free paddocks, kept safe from predators by electric fencing and Maremma dogs.
They lay and roost in a mobile shed and eat fresh green feed and certified organic mash. Tip from @Urban. Green. Space. The Farm, Byron Bay. The Farm have two flocks of layer hen: an older flock of about 3.
A- frame chicken house, and a younger flock of 4. Both flocks are rotated on pasture, moved weekly to ensure the hens have a fresh supply of grass and bugs. Farmer Brown’s Happy Hens, Gollan. Hugh Maurice’s chickens are never locked up; they lay and roost in mobile caravans that are moved every few days.
In return for the fresh pasture and change of vista, our girls fertilise the land and lay delicious eggs. Farmer Browns Pastured Eggs, Dunedoo. The Fergusson family’s pastured hens live unrestricted in an 8.
The hens lay their eggs in mobile sheds by day and perch comfortably at night. Maremma dogs provide protection. Glenrose Eggs, Kyogle.
Eden and Jason Bruessow run 2. The hens free range on pasture, and are regularly rotated. Milk from the jersey cows is curdled and fed to the hens daily. Mareema dogs protect the flock.
Grace Springs Farm, Kulnara. Tony and Virginia Mall. Coming soon. Grandma’s Eggs, Gunning. Stephen Clancy, wife Maureen, son and daughter- in- law are the team behind Grandma’s Eggs.
Their chickens are free to roam outside 2. Maremma dogs. Grassy. Housed in mobile trailers and moved onto fresh pasture regularly, the chickens improve the soil and produce quality eggs. Gunning Bum Nuts, Gunning. Craig and Theresa Robinson’s chickens have access to pasture all day, every day, and are rotated through chemical- free paddocks. They also have access to fresh rainwater in enclosed tanks. Hayters Hill, Byron Bay.
Brothers Hugh and David Trevor- Jones are fourth generation farmers with a 1. Byron Bay. Their 2 0. Holbrook Paddock Eggs, Holbrook. Sam and Prue Pincott’s 2 6. Two Maremma dogs protect them from predators, as they’re never locked up. Idle. Wilde Farm, Bulga Plateau. Darren and Liane.
The hens are housed in customised caravans that are moved to new pastures as the rotation schedule dictates. Inverloch Free Range, Inverloch. Will and Emily Rankin farm 7. Isa Browns, free to range around in fresh pasture, scratching for worms. The mobile sheds provide a safe, warm and dry place out of the elements for the hens to lay their eggs and roost at night.
They are protected 2. Maremma dogs. Kurrafalls Farm, Lidster. Husband and wife team, Lisa Darley and Quenten Jones, free range their layers with protection from predators by electric netting and Maremma dogs. The hens sleep in a custom- built chicken caravan, which is moved weekly. Long Paddock Eggs, Bungendore. Chickens here are free to range with plenty of fresh grass, shade, leaf litter to scratch in, dust baths and safe shelter.
Valia, Amanda, Eileen and Jenny move the mobile sheds weekly. Maremma dogs and portable electric fencing provide protection. Mayfield Farm, Dorrigo Plateau. Ian and Sandra. Supplementary feed is corn, wheat and sunflower seeds with access to shell grit, Calgrit and seaweed meal throughout the day.
Motherclucker Eggs, Dubbo. The Graham family. They are protected by Maremma dogs and sleep in a mobile caravan at night. Mount Warning Pastured Eggs, Uki. The chickens, from a variety of breeds, are free range in paddocks at all times and roost in their mobile shelter whenever they please. They share the pasture with the cattle and are moved onto fresh pasture every 7- 1. They are fed certified organic grain.
Near River Produce, Hollisdale. Therese and Andrew Hearne’s flock of Australorps spend their days ranging around the market garden paddock, foraging on the bugs, grubs and grasses, along with an organic grain- based feed in their run.
New England Pastured Eggs, Kentucky. Arron and Kirsty O’Connell’s hens are free to roam and forage on open pasture. They are housed in movable sheds and rotated onto fresh pasture every few days. Oaks Organics, The Oaks. Peter and Julie Clinch supply open- range organic eggs from their farm located approximately 7. Sydney. They are fed supplementary soy- free certified organic ration. Old Mill Road Bio.
Farm, Moruya. Chickens clean out crops, eats bugs, fertilise the ground and provide eggs for the market. An electrified mesh contains them so Fraser Bayley and Kirsti Wilkinson can give their chickens fresh ground regularly, essential for their wellbeing. Organic Ways, Bowraville. Tim and Tracy Zanker’s chickens are free to scratch around on certified organic pastures throughout the day, and at night are housed in moveable coops that are shifted weekly.
The chickens’ diet is supplemented with a porridge of milk from their dairy cows and organic wheat. Organigrow, Monaltrie. The Cripps Clark family rear 5 0. They are protected from predators by shady trees, bird netting, electric fencing and Maremma dogs.
Oxhill Organic, Wauchope. The Eggert family’s certified organic farm has 2 0. The hens are fed a fresh porridge mix; the grains are cracked and mixed with organic milk from the on- farm dairy. Papanui, Merriwa.
The chickens are called “open range” because they’re not contained by fences or ever locked up. They follow a herd of beef cattle in a planned rotational grazing regime, protected by Maremma dogs. A commercially produced layer ration supplements their feed. Tip from Carolyn.